Recipes galette a lot, but this seems to be not found. Always cook on it and was very surprised that this is not even a recipe! Found a long time purely by chance somewhere in the social networks the recipe I tried to cook. The family appreciated and loved the Galeta! Periodically prepare now, in addition to adding apples something. And what a delicious biscuits in the season, with their apples! Especially if honey apples, insanely delicious! But with store-bought apples is also very good. Look, try it, you'll like it!
Sift the flour into a bowl, add the diced butter, warm! Or cool the butter and grate. Grind everything into crumbs.
Add 1 egg, cold water and powdered sugar, knead the dough.
The dough should roll into a good bun, do not stick and do not spread! Therefore, it is better to start kneading without water! Depending on what flour, who does not take any water, who will take 2 tablespoons.l. Remove the dough in the cold for half an hour.
In the meantime, let's do the stuffing. Dice the Apple and tangerine.
In a frying pan melt the butter with cane sugar.
Add the apples and cook until lightly tender.
While the apples are stewed, prepare the crumb. To do this, in equal proportions, mix all the ingredients and grind with your hands into a crumb.
As soon as the apples are brought to semi-readiness, add the tangerines and continue to simmer.
And in the meantime, pull out the dough from the cold and distribute the shape of his hands, stretching his fingers as much as possible at the edges, we will need to bend them to the filling. The shape is 23 cm in diameter.
As soon as the filling has become more or less uniform and soft, turn off and spread on our dough and bend the edges neatly to cover our filling and it did not run away anywhere.
Sprinkle with crumbs on top and send in a preheated oven to 200 C for 20-25 minutes. Cook until a nice rosy color.
We take out, cool and enjoy the delicate Apple filling with tangerine flavor and crispy dough!