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Print Recipe
Oatmeal Galette with Apple and Jam Recipe
Oatmeal galette with Apple is prepared without oil. The batter recipe is not sweet, and the Apple tart, that's what I liked. If you want more sweetness, then add to the dough 2 tablespoons sugar.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Oat bran is a storehouse of vitamins and minerals. Oat bran is used in both normal and dietary food. And this is exactly what we need!
    Oat bran is a storehouse of vitamins and minerals. Oat bran is used in both normal and dietary food. And this is exactly what we need!
  2. Send the bran to the shredder. Pour into a bowl, add the flour. (If you want the dough to be sweet, add 2 tablespoons of sugar)
    Send the bran to the shredder. Pour into a bowl, add the flour. (If you want the dough to be sweet, add 2 tablespoons of sugar)
  3. Then, add the soft (fat-free) cottage cheese. Stir into crumbs.
    Then, add the soft (fat-free) cottage cheese. Stir into crumbs.
  4. Add kefir (a little bit).
    Add kefir (a little bit).
  5. Knead the dough (the dough turns out to be quite plastic and practically does not stick to the hands). Then, cover with a film or put in a bag and send to the refrigerator for 30 minutes.
    Knead the dough (the dough turns out to be quite plastic and practically does not stick to the hands). Then, cover with a film or put in a bag and send to the refrigerator for 30 minutes.
  6. Prepare the filling: apples clean, mode into pieces, sprinkle with 3 tablespoons of sugar and 2 tablespoons of starch (in order to remove excess liquid and keep the shape of apples), stir.
    Prepare the filling: apples clean, mode into pieces, sprinkle with 3 tablespoons of sugar and 2 tablespoons of starch (in order to remove excess liquid and keep the shape of apples), stir.
  7. Roll out the dough width of about 0.3 cm, immediately on the parchment, or on a silicone Mat. Closer to the center spread the jam and apples, leaving room for bends. About 4-5cm.
    Roll out the dough width of about 0.3 cm, immediately on the parchment, or on a silicone Mat. Closer to the center spread the jam and apples, leaving room for bends. About 4-5cm.
  8. Pinching the edges.
    Pinching the edges.
  9. And send in a preheated oven to 180C degrees. Bake for 30-40 minutes or until the dough is browned:
    And send in a preheated oven to 180C degrees. Bake for 30-40 minutes or until the dough is browned:
  10. We wait until it cools down a bit. Cut and enjoy!
    We wait until it cools down a bit. Cut and enjoy!

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