•  
  •  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Oatmeal Galette with Apple and Jam Recipe
Oatmeal galette with Apple is prepared without oil. The batter recipe is not sweet, and the Apple tart, that's what I liked. If you want more sweetness, then add to the dough 2 tablespoons sugar.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Oat bran is a storehouse of vitamins and minerals. Oat bran is used in both normal and dietary food. And this is exactly what we need!
    Oat bran is a storehouse of vitamins and minerals. Oat bran is used in both normal and dietary food. And this is exactly what we need!
  2. Send the bran to the shredder. Pour into a bowl, add the flour. (If you want the dough to be sweet, add 2 tablespoons of sugar)
    Send the bran to the shredder. Pour into a bowl, add the flour. (If you want the dough to be sweet, add 2 tablespoons of sugar)
  3. Then, add the soft (fat-free) cottage cheese. Stir into crumbs.
    Then, add the soft (fat-free) cottage cheese. Stir into crumbs.
  4. Add kefir (a little bit).
    Add kefir (a little bit).
  5. Knead the dough (the dough turns out to be quite plastic and practically does not stick to the hands). Then, cover with a film or put in a bag and send to the refrigerator for 30 minutes.
    Knead the dough (the dough turns out to be quite plastic and practically does not stick to the hands). Then, cover with a film or put in a bag and send to the refrigerator for 30 minutes.
  6. Prepare the filling: apples clean, mode into pieces, sprinkle with 3 tablespoons of sugar and 2 tablespoons of starch (in order to remove excess liquid and keep the shape of apples), stir.
    Prepare the filling: apples clean, mode into pieces, sprinkle with 3 tablespoons of sugar and 2 tablespoons of starch (in order to remove excess liquid and keep the shape of apples), stir.
  7. Roll out the dough width of about 0.3 cm, immediately on the parchment, or on a silicone Mat. Closer to the center spread the jam and apples, leaving room for bends. About 4-5cm.
    Roll out the dough width of about 0.3 cm, immediately on the parchment, or on a silicone Mat. Closer to the center spread the jam and apples, leaving room for bends. About 4-5cm.
  8. Pinching the edges.
    Pinching the edges.
  9. And send in a preheated oven to 180C degrees. Bake for 30-40 minutes or until the dough is browned:
    And send in a preheated oven to 180C degrees. Bake for 30-40 minutes or until the dough is browned:
  10. We wait until it cools down a bit. Cut and enjoy!
    We wait until it cools down a bit. Cut and enjoy!

Related Post

Galette with Cottage Cheese and Apple Recipe
views 3
- I offer you a delicious pastry with cottage cheese for tea - open sand cake-galette with cottage cheese filling and apples. The cake is cooked very ...
Apple and Plum Galette Recipe
views 4
- Crumbly galette shortbread dough with juicy Apple and plum filling, very tasty and nutritious. Apples and plum has not collapsed and turned to mush....
Galette with Cottage Cheese and Figs Recipe
views 3
Galette with Cottage Cheese and Figs Recipe - I saw these galette on the cover of the magazine and could not resist! The magazine was bought, and a li...
Ginger Galette with Plums Recipe
views 2
- Great combination of flavors in this recipe. The aroma of ginger and cinnamon goes well with cottage cheese and butter flavor, and plum filling in h...
Apple Galette with Tangerines Recipe
views 4
Apple Galette with Tangerines Recipe - Recipes galette a lot, but this seems to be not found. Always cook on it and was very surprised that this is no...
Galette with Rhubarb and Cranberries Recipe
views 3
- Fragrant galette with rhubarb, cranberries and honey. Try to cook. - Flour wheat / Flour, Oat flakes, Corn starch, Cane sugar, Salt, Butter, Water (...

  •  
  •  
  •  
  •  
  •  
  •  
  •  

Leave a Reply

Your email address will not be published. Required fields are marked *