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 Oatmeal Galette with Apple and Jam Recipe
Oatmeal biscuits with apple are prepared without butter. The recipe for the dough is not sweet, but apple pie, that's what I liked. If you want more sweetness, then add 2 tablespoons of sugar to the dough.
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Canadian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Canadian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Oat bran is a storehouse of vitamins and minerals. Oat bran is used in both regular and dietary nutrition. And that's exactly what we need!
    Oat bran is a storehouse of vitamins and minerals. Oat bran is used in both regular and dietary nutrition. And that's exactly what we need!
  2. Send the bran to the shredder. Pour into a bowl, add flour. (If you want the dough to turn out sweet, add 2 tablespoons of sugar)
    Send the bran to the shredder. Pour into a bowl, add flour. (If you want the dough to turn out sweet, add 2 tablespoons of sugar)
  3. Then add the soft (fat-free) cottage cheese. Stir into the crumbs.
    Then add the soft (fat-free) cottage cheese. Stir into the crumbs.
  4. Add kefir (a little).
    Add kefir (a little).
  5. Knead the dough (the dough turns out to be quite plastic and practically does not stick to your hands). Then cover with a film or transfer to a bag and send it to the refrigerator for 30 minutes.
    Knead the dough (the dough turns out to be quite plastic and practically does not stick to your hands). Then cover with a film or transfer to a bag and send it to the refrigerator for 30 minutes.
  6. Prepare the filling: peel the apples, cut into pieces, sprinkle with 3 tablespoons of sugar and 2 tablespoons of starch (to remove excess liquid and preserve the shape of apples), mix.
    Prepare the filling: peel the apples, cut into pieces, sprinkle with 3 tablespoons of sugar and 2 tablespoons of starch (to remove excess liquid and preserve the shape of apples), mix.
  7. Roll out the dough about 0.3 cm wide, immediately on parchment or on a silicone mat. Spread the jam and apples closer to the center, leaving room for creases. About 4-5 cm.
    Roll out the dough about 0.3 cm wide, immediately on parchment or on a silicone mat. Spread the jam and apples closer to the center, leaving room for creases. About 4-5 cm.
  8. We pinch the edges.
    We pinch the edges.
  9. And we send it to the oven preheated to 180C. Bake for 30-40 minutes or until the dough is browned:
    And we send it to the oven preheated to 180C. Bake for 30-40 minutes or until the dough is browned:
  10. We're waiting for it to cool down a bit. Cut and enjoy!
    We're waiting for it to cool down a bit. Cut and enjoy!
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