Apple Pudding with Crispy Crumbs Recipe
Here is this recipe especially for those who want something tender and sweet and at the same time quick to prepare. The combination of a delicate pudding with crispy crumbs will not leave anyone indifferent.
Servings
2
Cook Time
40minutes
Servings
2
Cook Time
40minutes
Ingredients
Instructions
  1. Peel the apples and seeds and cut into small pieces.
  2. Mix apples, sour cream, sugar, vanilla and flour in a bowl and arrange them into molds pre-greased with butter.
  3. Slice a loaf (it may not even be very fresh), put it in a blender and chop it into a large crumb.
  4. Sprinkle each mold with crumbs and put thin slices of butter on top. Then everything is sent to the oven for 30 minutes at a temperature of 220 degrees.
  5. Bon appetit!
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