Austria is considered the birthplace of strudel, where it gained popularity in the 19th century during the Austro-Hungarian Empire, Germany and Italy bake tons daily... But few people think that strudel is related to the Turkish baklava, and the reason for this was the Turkish raids on Eastern Europe in the 16th -17 centuries. In short, for me there is nothing better dank evening (and such evenings only added), as a plate with hot Apple strudel and vanilla pudding! Which one of you is against? The dough for strudel has already been mentioned on the website, and my task is to show you how to cook well, the most delicious filling for it.
Cook Time | 30 minutes |
Servings |
Ingredients
- 1 pack Puff pastry
- 4 pieces Apples
- 3 tablespoons Raisin
- 100 gram Rum (dark)
- 3 tablespoons Sugar
- 3 tablespoons Jam apricot
- 1 teaspoon Cinnamon
- 3 tablespoons Bread crumbs
- 3 pieces Egg yolk
- 1 teaspoon Butter
- 500 ml Milk
- 4 tablespoons Starch
- 1 pack Vanilin
- 3 tablespoons Almonds
- Orange zest
- Lemon juice
Ingredients
|
Instructions
Leave a Reply