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Print Recipe
Crispy Apple Pie on a Stick Recipe
Everyone's favorite shortbread Apple pie I propose to serve in a new way: on sticks. Crispy dough and fragrant filling with viscous caramel-delicious!. As usual, my baking is aimed at children: to make it interesting, convenient and tasty to eat. In addition, shortbread dough is not very convenient to cut: it crumbles badly. This dish completely solves this problem. Beautiful and original!
Cook Time 60 minutes
Servings
Ingredients
Dough:
Filling:
Cook Time 60 minutes
Servings
Ingredients
Dough:
Filling:
Instructions
  1. Butter grate.
    Butter grate.
  2. Add flour.
    Add flour.
  3. Mash with your hands into crumbs.
    Mash with your hands into crumbs.
  4. Add the remaining ingredients for the dough.
    Add the remaining ingredients for the dough.
  5. Quickly knead the dough, roll into a ball, wrap in cling film and refrigerate for 30 minutes.
    Quickly knead the dough, roll into a ball, wrap in cling film and refrigerate for 30 minutes.
  6. Cut the Apple into small cubes.
    Cut the Apple into small cubes.
  7. Add sugar, cinnamon, vanilla sugar and starch.
    Add sugar, cinnamon, vanilla sugar and starch.
  8. Stir.
    Stir.
  9. Roll out half of the dough, roll out the other half and cut into strips.
    Roll out half of the dough, roll out the other half and cut into strips.
  10. Weave the strips in a staggered order and roll again with a rolling pin so that the strips are connected to each other.
    Weave the strips in a staggered order and roll again with a rolling pin so that the strips are connected to each other.
  11. Cut from two types of dough circles with a diameter of 7-8 cm. on a circle of ordinary dough, put a little apples and a piece of candy.
    Cut from two types of dough circles with a diameter of 7-8 cm. on a circle of ordinary dough, put a little apples and a piece of candy.
  12. Attach short skewers.
    Attach short skewers.
  13. Cover with a circle of dough made from strips and pinch the edges with a fork.
    Cover with a circle of dough made from strips and pinch the edges with a fork.
  14. Place on a baking sheet covered with parchment. Bake in a preheated 200 degree oven for 20-25 minutes.
    Place on a baking sheet covered with parchment. Bake in a preheated 200 degree oven for 20-25 minutes.
  15. Bon appetit!
    Bon appetit!
  16. It's delicious!
    It's delicious!

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