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 Crispy Apple Pie on a Stick Recipe
I propose to serve everyone's favorite short apple pie in a new way: on sticks. Crispy dough and fragrant filling with viscous caramel - delicious!. As usual, my baking is aimed at children: to make it interesting, convenient and delicious to eat. In addition, shortbread dough is not very convenient to cut: it crumbles badly. This dish completely solves this problem. Beautiful and original!
Course Children's Food Ideas, Desserts Dishes, Holiday Food Ideas
Cuisine England Cuisine
Keyword For Beginners, Medium
Cook Time 60 minutes
Servings
Ingredients
Dough:
Filling:
Course Children's Food Ideas, Desserts Dishes, Holiday Food Ideas
Cuisine England Cuisine
Keyword For Beginners, Medium
Cook Time 60 minutes
Servings
Ingredients
Dough:
Filling:
Instructions
  1. Grate the butter on a grater.
    Grate the butter on a grater.
  2. Add flour.
    Add flour.
  3. Mash your hands into crumbs.
    Mash your hands into crumbs.
  4. Add the remaining ingredients for the dough.
    Add the remaining ingredients for the dough.
  5. Quickly knead the dough, roll it into a ball, wrap it in plastic wrap and refrigerate for 30 minutes.
    Quickly knead the dough, roll it into a ball, wrap it in plastic wrap and refrigerate for 30 minutes.
  6. Cut the apple into small cubes.
    Cut the apple into small cubes.
  7. Add sugar, cinnamon, vanilla sugar and starch.
    Add sugar, cinnamon, vanilla sugar and starch.
  8. Mix it.
    Mix it.
  9. Roll out half of the dough, roll out the other half and cut into strips.
    Roll out half of the dough, roll out the other half and cut into strips.
  10. Weave the strips in a checkerboard pattern and roll them out again with a rolling pin so that the strips connect with each other.
    Weave the strips in a checkerboard pattern and roll them out again with a rolling pin so that the strips connect with each other.
  11. Cut out circles with a diameter of 7-8 cm from two types of dough . Put some apples and a piece of candy on a circle of ordinary dough.
    Cut out circles with a diameter of 7-8 cm from two types of dough . Put some apples and a piece of candy on a circle of ordinary dough.
  12. Attach short skewers.
    Attach short skewers.
  13. Cover with a circle of dough made of strips and pinch the edges with a fork.
    Cover with a circle of dough made of strips and pinch the edges with a fork.
  14. Place on a baking sheet lined with parchment. Bake in a preheated 200 degree oven for 20-25 minutes.
    Place on a baking sheet lined with parchment. Bake in a preheated 200 degree oven for 20-25 minutes.
  15. Bon appetit!
    Bon appetit!
  16. It's delicious!
    It's delicious!
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