Astrakhan Kulesh Recipe
At first glance, a very unusual combination of ingredients. But it turns out very tasty.
Servings
2
Cook Time
35minutes
Servings
2
Cook Time
35minutes
Ingredients
Instructions
  1. Wash the millet well. Boil water, add salt, add millet. Bring to a boil, then reduce the heat and cook for 10 minutes.
  2. At this time, prepare the potatoes and onions. Post a photo so you can see the size of the vegetables.
  3. Cut the potatoes into cubes.
  4. Finely chop the onion.
  5. Add potatoes and onions to the millet groats. We send the bay leaf to them. Cook for another 10 minutes.
  6. At this time, cut the sausage into rings, the chicken into pieces. In the original, the chicken should be cut into small pieces. I was so cooked that I didn’t like it (the chicken), as it gets lost in the depths of the millet. So this time I coarsely chopped the chicken and was very pleased.
  7. Fry the chicken in vegetable oil for 6 minutes. Then send the sausage to the pan and fry for another 3 minutes. Our task is to make sure that the chicken and sausage get a golden crust. If this does not happen, the finished dish will look very sad.
  8. Mix the porridge with the roast. Pepper, smooth to taste and simmer on low heat for another 10 minutes. Arrange on plates, add butter, herbs and enjoy. Sooo delicious!
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