Baked Chicken Fillet Under a Cheese Cap Recipe
Dear friends, I want to offer you a recipe for chicken fillet under a cheese cap, baked in the oven – this is a delicious and versatile dish. Fillet pieces turn out juicy and ruddy. Suitable for any side dish. It will look good both on a festive table and on a regular one.
Servings
5
Cook Time
120minutes
Servings
5
Cook Time
120minutes
Ingredients
Instructions
  1. Wash the chicken thigh fillet pieces and be sure to dry them with a paper towel. Sprinkle with salt and a spicy mixture with garlic. Leave the fillets to marinate for 1-2 hours.
  2. Then dip the chicken thigh fillets in egg and breadcrumbs and lightly fry on both sides in a frying pan. You can fry in vegetable oil.
  3. Next, cover the baking sheet with foil and lay out the fried pieces of chicken thigh fillet.
  4. Cut the onion into half rings and fry in a frying pan with oil until golden brown. Cut tomatoes into thin slices.
  5. Put the onion on the fillet and put the tomatoes on top. And bake for 40-50 minutes in a preheated 180 * C oven. 5 minutes before cooking, sprinkle the fillet with grated cheese.
  6. Bon appetit!!!
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