Baked Meat Cutlets with Chanterelles Recipe
Very tasty and hearty cutlets of mixed minced meat with mushrooms and potatoes.A great option for a hearty lunch or dinner.
Servings
16
Cook Time
50minutes
Servings
16
Cook Time
50minutes
Ingredients
Instructions
  1. Onions, garlic and chanterelles are crushed in the chopper. (Wash the chanterelles well and put them in boiling water for three minutes. Then they are washed under the tap with cold water and squeezed out). Cut the peeled potatoes into small pieces and chop them together with the mushrooms. Put the minced meat in a bowl and transfer the chopped mushrooms and potatoes to the same place. Mix the filling.
  2. In a bowl, add the sweet chili sauce, sprinkle with salt, pepper, dried herbs and bran. Grind mixed everything well. For breading, I used white bread with seeds. Dry it in a toaster and chop it together with the cheese in a shredder. The breading is poured into a deep bowl and the chops are formed in it . Spread them out on a parchment -lined frying pan.
  3. Bake the cutlets in the oven until cooked, about 30 minutes at a temperature of 200 degrees.
  4. The top of the cutlets will be slightly browned. They are served with boiled pasta and vegetables – peas, carrots and broccoli. It is dressed with sweet chili sauce. Decorate with greenery. Cutlets are very popular with everyone at home. Juicy and delicious.
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