Baked Peppers, Unusually Stuffed Recipe
I present to your attention a pepper stuffed with fish, baked in the oven. This dish is not very high in calories and very tasty! We were treated to a small sturgeon, and, in principle, there can be any juicy fish!
Servings
4
Cook Time
30minutes
Servings
4
Cook Time
30minutes
Ingredients
Instructions
  1. Here is such a fish.
  2. In the form in which you will bake the peppers – pour half the norm of olive oil, put the peppers, cut in half and peeled. Cut the fish into pieces – fill the peppers.
  3. Add salt, pepper, and onion.
  4. Slice the tomatoes – cover the peppers with them. Grate the cheese on a grater – sprinkle tomatoes on top. Pour the remaining olive oil over the peppers and put them in the oven (I did not preheat the oven) for 25-30 minutes. After 15 minutes (after placing in the oven), sprinkle with more Parmesan.
  5. You’re finished!
  6. Fast, easy and delicious! Enjoy your meal!!!
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