Baked Wings with Rice in the Oven Recipe
Delicious, satisfying and unpretentious cooking recipe. A great option for a quick dinner.
Servings
12
Cook Time
40minutes
Servings
12
Cook Time
40minutes
Ingredients
For the marinade:
Basic:
Instructions
  1. Finely chop the onion.
  2. Cut carrots into strips.
  3. Fry onions and carrots in vegetable oil.
  4. Add the rice to the onions and carrots and simmer over low heat for 5 to 8 minutes.
  5. Make the marinade: in a separate bowl, mix salt, turmeric, ground black pepper, sunflower oil and chicken seasoning. Beat everything well and cover the chicken wings with the resulting marinade.
  6. Put the rice with carrots and onions in a baking dish.
  7. Place the wings on top and season with salt and pepper.
  8. Cover with water. Add garlic cloves and Bay leaf.
  9. Cover the form with foil on top and put it in a preheated oven to 200g to bake for 40 minutes.
  10. Remove the foil and send it back to the oven to fry the wings until Golden brown. Garnish with herbs before serving.
  11. Bon appetit everyone.
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