Baklava Recipe
I love baklava. It’s not difficult, but very tasty and sweet. This is a very delicious dessert.
Servings
15
Cook Time
180minutes
Servings
15
Cook Time
180minutes
Ingredients
Instructions
  1. In a deep bowl, cut the butter into small pieces with a knife, fork or grate it on a grater. Grind butter with flour. Mix sour cream with soda and add to the flour with butter. Mix everything thoroughly.
  2. The dough should be very tender, pleasant to the touch, but elastic. Put it in the refrigerator for 2-3 hours. Next (I forgot to take a picture), chop the nuts in a blender, then mix with sugar. The filling is ready.
  3. We take the dough out of the refrigerator and divide it into 4 parts. The filling is visually divided into three parts. Roll out the dough thinly (roll out on parchment paper so that it is convenient to transfer it to a baking sheet later). Grease the baking sheet with sunflower oil and put the first cake on it, evenly distributing 1/3 of the filling on top. Roll out the second thin tortilla and put it on top. Evenly distribute the second part of the filling and put the cake on top again. And so on, at the end, cover with the last layer of cake.
  4. Next, carefully cut out all the lozenges with a knife, lubricate the surface with egg and lightly press down the middle of each lozenge with cookies. Place in a preheated 180 degree oven for 20 minutes until golden brown. We take the baklava out of the oven, pour honey abundantly (so that the honey spreads well, you can warm it up for 5-7 seconds in the microwave) and send it to the oven for another 5 minutes. While the baklava is hot, it is very important to divide it into lozenges and arrange it on plates (otherwise it will be difficult to tear it off the baking sheet). Enjoy your meal.
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