Next, carefully cut out all the lozenges with a knife, lubricate the surface with egg and lightly press down the middle of each lozenge with cookies. Place in a preheated 180 degree oven for 20 minutes until golden brown. We take the baklava out of the oven, pour honey abundantly (so that the honey spreads well, you can warm it up for 5-7 seconds in the microwave) and send it to the oven for another 5 minutes. While the baklava is hot, it is very important to divide it into lozenges and arrange it on plates (otherwise it will be difficult to tear it off the baking sheet). Enjoy your meal.