Beef with Corn and Sauerkraut Recipe
Not fast, but a very tasty dish that is not ashamed to serve on a festive table. Although, why not fast, because most of the time it is on the stove, then you can do other things. To heal.
Servings
5
Cook Time
180minutes
Servings
5
Cook Time
180minutes
Ingredients
Instructions
  1. Prepare the dish, wash and dry the meat. Squeeze the cabbage, do not pour out the brine. Spread out a piece of beef, sprinkle with salt, paprika and dried onion.
  2. Spread the cabbage, corn and half of the eggs on it.
  3. Roll it into a roll and fasten it with a food thread. Sprinkle the top with salt.
  4. Put in a heat-resistant mold, fry in vegetable oil on both sides.
  5. Cut the onion into rings and add it to the roasting pan. Fry over moderate heat.
  6. After 15 minutes, add tomato paste, sugar, pour 300-500 ml of boiling water and 70 ml of cabbage brine. Simmer over low heat.
  7. After 1 hour of stewing, turn the meat over, add basil and mushroom powder. Simmer for another 1 hour, 5 minutes, so that the sauce is salted to taste.
  8. Remove the cooking thread. Serve with your favorite side dish and vegetables. Potatoes, rice and buckwheat are great.
  9. Garnish with herbs and fresh vegetables.
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