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Print Recipe
Fried Sauerkraut Recipe
A delicious independent dish, an old Russian dish. And how harmonious it is with beef stewed in wine... Mmmmm, you'll lick your fingers.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. If necessary, pre-soak the cabbage in cold water. Drain the cabbage from the brine. Not pour.
    If necessary, pre-soak the cabbage in cold water.
Drain the cabbage from the brine. Not pour.
  2. Heat the vegetable oil in a frying pan, fry the onion feathers, put the cabbage, add sugar and cumin, fry, stirring, 5-7 minutes.
    Heat the vegetable oil in a frying pan, fry the onion feathers,
put the cabbage, add sugar and cumin, fry, stirring, 5-7 minutes.
  3. Pour 50 g of brine, put dried apples, cover and simmer for 20 minutes on the lowest heat.
    Pour 50 g of brine, put dried apples,
cover and simmer for 20 minutes on the lowest heat.
  4. Add dried pepper and garlic, stir, fry, stirring for 5 minutes.
    Add dried pepper and garlic, stir,
fry, stirring for 5 minutes.
  5. Serve hot. Excellent independent dish for fasting.
    Serve hot.
Excellent independent dish for fasting.

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