Beet “Gazpacho” Recipe
A very unusual, refreshing cold soup with bright colors and aromas. It is prepared in a few minutes, very original, tasty and healthy.
Servings Prep Time
4 5minutes
Cook Time
15minutes
Servings Prep Time
4 5minutes
Cook Time
15minutes
Ingredients
Instructions
  1. Rub the raspberries through a sieve.
  2. Add sliced beets and mashed in a blender.
  3. Add soy sauce.
  4. Add sugar, lemon juice.
  5. Add olive oil, water and mix well. Our beetroot gazpacho is ready.
  6. Cut the celery. Pour the soup on plates, garnish with finely chopped celery and dill.
  7. Ready.
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