Prep Time | 5 minutes |
Cook Time | 30 minutes |
Servings |
Ingredients
- 2 pieces Celery root
- 1 kilogram Melon
- 2 pieces Bulgarian pepper
- 1/2 glass Cream (20%)
- 3 tablespoons Dry white wine
- Lemon juice
- 400 gram Flour wheat / Flour
- 2 teaspoons Dry yeast
- 250 milliliters Water
- 2 tablespoons Vegetable oil
- Salt
- Sugar
- 1 piece Tomato for bruschetta
- 70 gram Mozzarella for bruschetta
- Basil
- olive oil
- Vinegar
- Mint
Ingredients
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Instructions
- In a bowl pour the soup, season with fresh mint, add pieces of melon. To cook bruschetta: toasted bread rubbed with garlic, spread the tomato cubes, pieces of cheese, sprinkle with Basil, a few drops of olive oil and balsamic vinegar complete the picture. You can season with salt and pepper, if necessary.
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