Beetroot Soup with Sausages Recipe
I cooked it once and since then I have been cooking constantly, preferring it to ordinary borscht. My family likes this soup, my daughter often asks to cook “red soup with sausages”. This soup has a rich burgundy beetroot color, slightly sweet taste. If you like beetroot, be sure to try it.
Servings
4
Cook Time
60minutes
Servings
4
Cook Time
60minutes
Ingredients
Instructions
  1. Boil the beetroot in the peel, then peel and grate on a coarse grater.
  2. Carrots, onions, parsley root cut into strips (or grate on a coarse grater) and fry in melted butter with the addition of tomato paste.
  3. Cut the sausage into slices and pour boiling water over it.
  4. Fry the flour in a dry frying pan, then dilute with a small amount of broth (tip: do not heat the pan too much, otherwise the poured broth will evaporate).
  5. Put the prepared ingredients in a saucepan, pour boiling meat broth and cook for 8-10 minutes, then add salt, vinegar and sugar to the beetroot.
  6. The finished dish is seasoned with sour cream, sprinkled with herbs.
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