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Print Recipe
 Beetroot Soup Recipe
One of our favorite soups at home. Very tasty soup. Very tasty with sour cream and garlic croutons.
Course Dinner Dishes, First Course, Lunch Second Breakfast
Cuisine Russian
Cook Time 150 minutes
Servings
Ingredients
Course Dinner Dishes, First Course, Lunch Second Breakfast
Cuisine Russian
Cook Time 150 minutes
Servings
Ingredients
Instructions
  1. Ingredients... (photo of the ingredients for 2 pans of soup, with the meat of 1 cooked and 1 without so the number of products with a description at odds)
    Ingredients... (photo of the ingredients for 2 pans of soup, with the meat of 1 cooked and 1 without so the number of products with a description at odds)
  2. Cut the meat.
    Cut the meat.
  3. We spread the meat in a pot and pour water... And put on to cook.. Meat I cook usually 1-1.5 o'clock.
    We spread the meat in a pot and pour water... And put on to cook.. Meat I cook usually 1-1.5 o'clock.
  4. While the meat is cooked, we make preparations for the soup... Three carrots and cut onions.
    While the meat is cooked, we make preparations for the soup... Three carrots and cut onions.
  5. And fry the carrots and onions.
    And fry the carrots and onions.
  6. Cut the potatoes.
    Cut the potatoes.
  7. Grate beets, cut eggs into small cubes.
    Grate beets, cut eggs into small cubes.
  8. Give the meat cook for 30-40 minutes, then add the potatoes and cook for another 20 minutes... Then add the roast onions and carrots, beets and eggs, salt and add the Bay leaf. Cook for another 10 minutes and the soup is ready... You can eat...
    Give the meat cook for 30-40 minutes, then add the potatoes and cook for another 20 minutes... Then add the roast onions and carrots, beets and eggs, salt and add the Bay leaf. Cook for another 10 minutes and the soup is ready... You can eat...

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