Belgian Waffles Recipe
Lush, soft, with vanilla flavor. In Brussels, they are sold at every turn, with fervor-with heat, you can tell by the smell where they are baked. Try to cook it at home, the whole family will enjoy the smell and taste of these waffles.
Servings Prep Time
11 5minutes
Cook Time
20minutes
Servings Prep Time
11 5minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Separate the whites from the yolks. Whisk the whites well. Whisk butter, sugar, vanilla, egg yolks and salt until the sugar is completely dissolved. Mix flour and baking powder for the dough. Pour the milk into the flour and add the creamy sugar mass. Then add mineral water and whipped egg whites. Mix well
  2. And bake the waffles until golden brown (I have a 5-6 temperature regime).
  3. This is my waffle iron for making thick waffles.From this portion, 11-12 fluffy waffles are obtained. When serving, you can sprinkle with cinnamon and powdered sugar.
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