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Print Recipe
Waffles on Kefir in a Multi-Baker Recipe
Delicious and healthy honey waffles with raisins and candied fruits. I cooked with the help of a multi-Baker.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. For steaming the raisins. Pour hot water over the raisins. After cooling, drain the water and dry the raisins on a paper towel.
    For steaming the raisins. Pour hot water over the raisins. After cooling, drain the water and dry the raisins on a paper towel.
  2. Fill the flakes with warm kefir, warmed to room temperature. Add sugar (you can taste it) and mix. Leave the bowl aside for 15 minutes to "swell" the flakes.
    Fill the flakes with warm kefir, warmed to room temperature. Add sugar (you can taste it) and mix. Leave the bowl aside for 15 minutes to "swell" the flakes.
  3. Separate the egg white from the yolk. Remove the yolk to the side, and whisk the white with a pinch of salt and lemon juice until soft peaks.
    Separate the egg white from the yolk. Remove the yolk to the side, and whisk the white with a pinch of salt and lemon juice until soft peaks.
  4. Add finely chopped candied fruits, raisins, vanilla and honey to the flakes and mix. Knead dough.
    Add finely chopped candied fruits, raisins, vanilla and honey to the flakes and mix. Knead dough.
  5. Add the whipped white to the dough and gently stir to preserve the protein foam. Mix the protein with a silicone or wooden spatula from the bottom up. The dough has the consistency of pancakes.
    Add the whipped white to the dough and gently stir to preserve the protein foam. Mix the protein with a silicone or wooden spatula from the bottom up. The dough has the consistency of pancakes.
  6. Open the lid of the multi-Baker and install the panel for waffles.
    Open the lid of the multi-Baker and install the panel for waffles.
  7. Close the cover of the device and connect to the power supply. The red indicator lights up. When the device is hot, the green indicator lights up.
    Close the cover of the device and connect to the power supply. The red indicator lights up. When the device is hot, the green indicator lights up.
  8. Open the lid of the multi-Baker and evenly spread the dough on the lower panel of the device. Close the lid.
    Open the lid of the multi-Baker and evenly spread the dough on the lower panel of the device. Close the lid.
  9. After 8 minutes, the waffles are ready! Use a silicone or wooden spatula to spread the waffles and load a new portion of the dough.
    After 8 minutes, the waffles are ready! Use a silicone or wooden spatula to spread the waffles and load a new portion of the dough.
  10. Serve waffles with tea or coffee with jam or jam. Have a nice tea!
    Serve waffles with tea or coffee with jam or jam. Have a nice tea!

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