Borscht for a Healthy Diet Recipe
Cooking borscht is very simple. Borscht turns out to be low-calorie. You can eat it in the morning, for lunch and dinner and not think about extra pounds. Try to cook, and you won’t regret it. Very tasty.
Servings Prep Time
4 5minutes
Cook Time
30minutes
Servings Prep Time
4 5minutes
Cook Time
30minutes
Ingredients
Instructions
  1. To make this soup, you need to prepare all of the above vegetables by washing them and cleaning them. Boil the beets until soft and set to cool, pouring cold water.
  2. Chop the onion and fry in vegetable oil, add grated carrots to it, fry and, last of all, put high-quality tomato paste.
  3. Take a 4-5 liter saucepan, pour 3 liters of water and bring to a boil. During the time until the water boils, finely chop the cabbage, potatoes, bell pepper and celery. Then put all the chopped vegetables in boiling water, put the fried onion-carrot-tomato and grated boiled beetroot. Stir, add 1 tbsp vinegar, 1 tbsp sugar. Try. If you are not satisfied with something, add seasoning. Chop the garlic in any way convenient for you and send it to a saucepan, bring the soup to a boil and turn it off. Serve the borscht, sprinkled with fresh parsley. I put a spoonful of yogurt instead of sour cream.
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