Borscht in Slow Cooker Recipe
Now it has become customary to cook in a slow cooker, and there are not so many recipes, even traditional ones. I decided to cook my favorite borscht in a slow cooker, it turned out even tastier than in a saucepan..If you have a slow cooker, try to cook this soup. It’s very tasty.
Servings Prep Time
7 5minutes
Cook Time
120minutes
Servings Prep Time
7 5minutes
Cook Time
120minutes
Ingredients
Instructions
  1. Cut the meat into pieces as you like, I cut into cubes.
  2. In the “baking” mode, fry in oil for 20 minutes.
  3. Grate the carrots on a coarse grater.
  4. Grate the beets on a coarse grater.
  5. Slice the tomato the way you like.
  6. Chop the onion along with the carrots to add to the meat (fry for about 15 minutes).
  7. Cut Bulgarian pepper into cubes and also fry in a slow cooker, fry (about 15 minutes)
  8. Also add tomatoes and tomato paste (simmer for 10 minutes).
  9. Add the beets there too and simmer for 15 minutes.
  10. Squeeze out the garlic.
  11. Add seasonings.
  12. Chop the potatoes and cabbage, mix well.
  13. Add salt, fill with water and turn on the “quenching” mode for 1 hour.
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