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Print Recipe
Stewed Hake with Potatoes in a Slow Cooker Recipe
Stewed hake with potatoes is a recipe for cooking in a slow cooker. A great idea if you want to cook a set dinner in one action.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. For a comfortable cooking, we will prepare all the products.
    For a comfortable cooking, we will prepare all the products.
  2. Cut the potatoes into rings, and mix half with mayonnaise. Onions are also cut into rings. Season the hake fillet with plenty of pepper and salt.
    Cut the potatoes into rings, and mix half with mayonnaise. Onions are also cut into rings. Season the hake fillet with plenty of pepper and salt.
  3. Lay in layers - Potatoes (without mayonnaise), half an onion, pour water, lay pieces of hake, the second half of the onion and cover everything with potatoes that were mixed with mayonnaise - "Stewing" mode for 60 minutes.
    Lay in layers - Potatoes (without mayonnaise), half an onion, pour water, lay pieces of hake, the second half of the onion and cover everything with potatoes that were mixed with mayonnaise - "Stewing" mode for 60 minutes.
  4. If desired, after cooking, you can sprinkle with cheese - and let it stand for another 5-10 minutes.
    If desired, after cooking, you can sprinkle with cheese - and let it stand for another 5-10 minutes.
  5. Stewed hake with potatoes - READY!!!
    Stewed hake with potatoes - READY!!!

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