Borscht Lenten with Mushrooms Recipe
I share with you, my good friend, my recipe for vegetable borscht. My family likes it. Maybe your house won’t give up on this. Borscht turns out very tasty.
Servings Prep Time
6 5minutes
Cook Time
60minutes
Servings Prep Time
6 5minutes
Cook Time
60minutes
Ingredients
Instructions
  1. Fry mushrooms, onions, carrots in vegetable oil.
  2. Pour boiling water, like borscht. Let it boil.
  3. Finely chop the cabbage. Cook until soft.
  4. Cut the potatoes into cubes and add to the borscht.
  5. Add finely chopped garlic to the same place.
  6. Beets (I already had boiled) grate on a coarse grater and add to the broth. In raw form, I usually fry with carrots and onions, that is, I do roasting.
  7. Finely chop the parsley and dill and season the borscht.
  8. 15 minutes before cooking, add 2 cubes of mushroom broth and squeezed lemon juice.
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