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Print Recipe
Borscht Lenten Recipe
Yes, it can still be called "lazy" is quick to prepare, because being prepared with the prepared autumn salad borscht, simple but delicious. I would be glad if you will like it.
Prep Time 10 minutes
Cook Time 40 minutes
Servings
Ingredients
Prep Time 10 minutes
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Always prepare the autumn dressing for borscht - beans, tomatoes, peppers, onions. In addition, I add a mixture of herbs - "Italian herbs" and " Aromatic herbs"
    Always prepare the autumn dressing for borscht - beans, tomatoes, peppers, onions. In addition, I add a mixture of herbs - "Italian herbs" and " Aromatic herbs"
  2. Vegetables clean, finely chopped cabbage, carrots and beets grate on a grater, potatoes cut into slices.
    Vegetables clean, finely chopped cabbage, carrots and beets grate on a grater, potatoes cut into slices.
  3. In the boiled water (4 liters), first put the beet and boil for 10 minutes. Beets pre-fry, it is cooked raw.
    In the boiled water (4 liters), first put the beet and boil for 10 minutes.
Beets pre-fry, it is cooked raw.
  4. The following-carrots and also 7-10 minutes cooking (also raw).
    The following-carrots and also 7-10 minutes cooking (also raw).
  5. After that time, and add cabbage. Cook for 10 minutes. At the same time add the sliced potatoes
    After that time, and add cabbage.
Cook for 10 minutes. At the same time add the sliced potatoes
  6. And, finally, roast. After that, the borscht cook another 5 minutes and it is ready.
    And, finally, roast.
After that, the borscht cook another 5 minutes and it is ready.
  7. Our borscht is bright, fragrant and delicious. By the way, I salt a little, the gas station has a rich taste, for those who just add the beans, I recommend salting to taste and add black pepper!
    Our borscht is bright, fragrant and delicious.
By the way, I salt a little, the gas station has a rich taste,
for those who just add the beans, I recommend salting to taste and add black pepper!

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