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Print Recipe
Lenten Lagman Recipe
The dish turns out delicious, hearty, fragrant, quite troublesome and can make an excellent alternative to scheme in post and not only...Try to cook it.
Instructions
  1. Carrots, onions grind. At the bottom of the pot with a thick bottom pour oil and fry the vegetables until Golden brown. Then I add an apple, cut into strips, it gives piquancy to the dish.
    Carrots, onions grind. At the bottom of the pot with a thick bottom pour oil and fry the vegetables until Golden brown. Then I add an apple, cut into strips, it gives piquancy to the dish.
  2. There also send chopped pepper and tomato paste, pour 0.5 cups of water and simmer on a slow fire.
    There also send chopped pepper and tomato paste, pour 0.5 cups of water and simmer on a slow fire.
  3. At this time, peel the potato, cut it (I cut cubes) and place into the saucepan. Fill 2-2.5 liters of water and cook over low heat until potatoes are ready.
    At this time, peel the potato, cut it (I cut cubes) and place into the saucepan. Fill 2-2.5 liters of water and cook over low heat until potatoes are ready.
  4. Separately boil noodles or sheets for lagman. In a bowl place the noodles and pour our soup. Sprinkle with pepper, herbs, pour lemon juice, if desired
    Separately boil noodles or sheets for lagman. In a bowl place the noodles and pour our soup. Sprinkle with pepper, herbs, pour lemon juice, if desired

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