Bread Pudding with Apples Recipe
How do you feel about baking with an apple? In my deep conviction, he has a huge drawback – there is always a little of him) I suggest you cook a pudding that my family, as well as friends and guests of our house are ready to eat 3 times a day) and since in season – eat with great pleasure!!!
Servings
8
Cook Time
80minutes
Servings
8
Cook Time
80minutes
Ingredients
Instructions
  1. Peel and finely chop the apples.
  2. Randomly chop any white bread you find.
  3. Grease the mold with oil and sprinkle with breadcrumbs. Lay out the apples in a thick layer.
  4. Put all the bread on the apples. You can just mix them – bread and apples.
  5. Beat eggs with sugar and cinnamon, add milk. Cover the bread and apples with the filling. And the oven. If you have a glass mold, put it in a cold oven. If the metal is heated. The baking time will be reduced.
  6. On average, I bake the pudding for 40 minutes before browning. It is not necessary to over-dry.
  7. Bon appetit.
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