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Print Recipe
Cake with Apples and Pudding Recipe
Cake is a confection, popular in Western Ukraine and Poland. As a rule, it is baked in a rectangular shape. I suggest you make a dance with apples and pudding cream. He is gentle, very light and unobtrusive sweet.
Cook Time 60 minutes
Servings
Ingredients
Dough
Cream
Cook Time 60 minutes
Servings
Ingredients
Dough
Cream
Instructions
  1. Rectangular shape (I have 30*26 cm) grease. You can take a form smaller then the pie will be higher. Apples cleaned and cut into slices. Mix flour with baking powder.
    Rectangular shape (I have 30*26 cm) grease. You can take a form smaller then the pie will be higher.
Apples cleaned and cut into slices.
Mix flour with baking powder.
  2. Beat the softened butter with sugar.
    Beat the softened butter with sugar.
  3. Add the eggs one by one whisking after each addition.
    Add the eggs one by one whisking after each addition.
  4. Then add the flour with baking powder and stir well. The dough is quite thick. Spread half of the dough in shape, smooth.
    Then add the flour with baking powder and stir well. The dough is quite thick. Spread half of the dough in shape, smooth.
  5. To the rest of the dough add cocoa, milk, stir.
    To the rest of the dough add cocoa, milk, stir.
  6. Chocolate dough to put on top of white dough. On top arrange the apples and slightly imbedded in the test. Put the dance in the oven, heated to a temperature of 180 degrees for 20-30 minutes.
    Chocolate dough to put on top of white dough. On top arrange the apples and slightly imbedded in the test.
Put the dance in the oven, heated to a temperature of 180 degrees for 20-30 minutes.
  7. Prepare the pudding cream. In 100 ml of cold milk, dissolve the pudding powder.
    Prepare the pudding cream. In 100 ml of cold milk, dissolve the pudding powder.
  8. To the remaining milk, add sugar and heat almost to a boil. Stirring constantly, pour in the pudding mixture. Continuously stirring, cook until thick. Cool. Put the cream on the cake, sprinkle with cocoa. I used a stencil. Put the cake in the fridge.
    To the remaining milk, add sugar and heat almost to a boil. Stirring constantly, pour in the pudding mixture. Continuously stirring, cook until thick. Cool.
Put the cream on the cake, sprinkle with cocoa. I used a stencil.
Put the cake in the fridge.
  9. Ready!
    Ready!

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