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 Cake with Apples and Pudding Recipe
Cake is a confection popular in Western Ukraine and Poland. As a rule, it is baked in a rectangular shape. I suggest you prepare a dance with apples and cream for pudding. It is gentle, very light and unobtrusively sweet.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Ukrainian Cuisine
Keyword Medium
Cook Time 60 minutes
Servings
Ingredients
Dough
Cream
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Ukrainian Cuisine
Keyword Medium
Cook Time 60 minutes
Servings
Ingredients
Dough
Cream
Instructions
  1. Lubricate the rectangular shape (I have 30 * 26 cm) with oil. You can take a smaller shape, then the pie will be higher. Peel and slice the apples. Mix flour with baking powder.
    Lubricate the rectangular shape (I have 30 * 26 cm) with oil. You can take a smaller shape, then the pie will be higher. Peel and slice the apples. Mix flour with baking powder.
  2. Whisk the softened butter with sugar.
    Whisk the softened butter with sugar.
  3. Add the eggs one at a time, beating after each addition.
    Add the eggs one at a time, beating after each addition.
  4. Then add flour with baking powder and mix well. The dough turns out to be quite thick. Put half of the dough into the mold, smooth it out.
    Then add flour with baking powder and mix well. The dough turns out to be quite thick. Put half of the dough into the mold, smooth it out.
  5. To the rest of the dough, add cocoa, milk, mix.
    To the rest of the dough, add cocoa, milk, mix.
  6. Put the chocolate dough on top of the white dough. Put the apples on top and roll them lightly in the dough. Put the pancakes in the oven, preheated to 180 degrees, for 20-30 minutes.
    Put the chocolate dough on top of the white dough. Put the apples on top and roll them lightly in the dough. Put the pancakes in the oven, preheated to 180 degrees, for 20-30 minutes.
  7. Prepare the cream for the pudding. In 100 ml of cold milk, dissolve the pudding powder.
    Prepare the cream for the pudding. In 100 ml of cold milk, dissolve the pudding powder.
  8. Add sugar to the remaining milk and heat it almost to a boil. Pour in the pudding mixture, stirring constantly. Stirring continuously, cook until thickened. Cool. Put the cream on the cake, sprinkle with cocoa. I used a stencil. Put the cake in the refrigerator.
    Add sugar to the remaining milk and heat it almost to a boil. Pour in the pudding mixture, stirring constantly. Stirring continuously, cook until thickened. Cool. Put the cream on the cake, sprinkle with cocoa. I used a stencil. Put the cake in the refrigerator.
  9. Ready!
    Ready!
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