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Print Recipe
British Bread Pudding Recipe
Bread and butter pudding. Brilliant recipe! The products are the most affordable and simple, no need to mess with the dough: smeared, poured, baked-ready! The perfect Breakfast or treat to tea for unexpected guests. Very fast and delicious!
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Stale loaf cut into slices. Half generously spread with oil, and the other half - jam (I have currant, but you can orange or apricot). Spread the bread in a form for baking ladder to one piece went to another. Form I pre-lubricated with vegetable oil and sprinkled with flour.
    Stale loaf cut into slices. Half generously spread with oil, and the other half - jam (I have currant, but you can orange or apricot).
Spread the bread in a form for baking ladder to one piece went to another. Form I pre-lubricated with vegetable oil and sprinkled with flour.
  2. Now prepare the sauce. Beat eggs with sugar. Add sour cream, starch, vanilla sugar.
    Now prepare the sauce. Beat eggs with sugar. Add sour cream, starch, vanilla sugar.
  3. The bread cover with the sauce. Put in the oven at 170 degrees. 20 minutes. At the end of a couple of minutes increase the temperature for Browning.
    The bread cover with the sauce. Put in the oven at 170 degrees. 20 minutes.
At the end of a couple of minutes increase the temperature for Browning.
  4. Enjoy your tea!
    Enjoy your tea!

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