Cook Time | 90 minutes |
Servings |
Ingredients
Dough:
- 200 gram Curd soft or curd mass
- 80 gram Sugar
- 220 gram Flour wheat / Flour
- 4 pieces Chicken eggs
- 1/4 teaspoon Salt
- Vegetable oil
Ingredients
Dough:
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Instructions
- For the dough, combine all the ingredients (pre-sift flour and add a little), mix thoroughly. The dough should be soft, elastic and not stick to your hands. Put the dough in the refrigerator for 2 hours. If you use fresh cherries, then remove the bones and leave to stand, so they let the juice, which then should be drained a little.
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