Bread with Cheese and Garlic Recipe
The flavors of bread make you look into the kitchen again and again. Our family really likes it, I hope you will like it too.
Servings
5
Cook Time
160minutes
Servings
5
Cook Time
160minutes
Ingredients
Dough:
Filling:
Instructions
  1. Mix half of the sifted flour (200 g) with yeast, sugar and warm water. Leave it on for 30 minutes. This will be our leaven.
  2. Add vegetable oil and salt to the sourdough.
  3. Add the remaining flour and knead the dough. Cover the dough bowl with a towel and put it in a warm place for an hour until the volume doubles.
  4. While the dough cools down, let’s do the filling. Grate all the cheese on a coarse grater. Mix it.
  5. Finely chop the herbs and garlic, pour into a deep bowl and pour vegetable oil, salt to taste. Mix it.
  6. Beat the risen dough, divide into two parts.
  7. Roll out each piece into a rectangle.
  8. Sprinkle with grated cheese.
  9. Roll it into a roll.
  10. Cut into 8 cm pieces .
  11. Take a sushi stick or skewer, press each piece well in the middle, lift the edges to each other.
  12. We put it in our mold (I have 23 cm), pre-greased with butter or covered with baking paper. Leave it on for 10 minutes.
  13. Grease the brush with oil with garlic and herbs on top.
  14. Put in a preheated 180 ° oven for 40 minutes. Until golden brown. Focus on your oven.
  15. Bon appetit.
0 0 votes
Article Rating
       

Related posts:

Bread with Cheese and Garlic Recipe Garlic Bread with Herbs and Nuts Recipe Garlic Bread with Herbs Recipe Bread with Garlic Arrows Recipe Lean Garlic Bread on Semolina Recipe Homemade Bread with Dill and Garlic Recipe Homemade Garlic Bread Recipe Spiral Bread with Herbs and Garlic Recipe Buns with Cheese, Garlic and Herbs Recipe Garlic Bread with Mozzarella Recipe Garlic Italian Bread Recipe Olive-Cheese Bread Recipe