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 Homemade Bread with Dill and Garlic Recipe
Soft, fragrant homemade bread, worthy of a festive table! Very spicy and delicious.
Course Children's Food Ideas, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Czech Cuisine
Keyword Easy, For Beginners
Cook Time 240 minutes
Servings
Ingredients
Course Children's Food Ideas, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Czech Cuisine
Keyword Easy, For Beginners
Cook Time 240 minutes
Servings
Ingredients
Instructions
  1. Knead the dough. In warm water, dilute yeast, sugar and salt. Then add olive oil and sifted flour. Knead the sticky dough, cover it with cling film and leave it in a warm place for 1 hour so that it rises. The dough will double in size.
    Knead the dough. In warm water, dilute yeast, sugar and salt. Then add olive oil and sifted flour. Knead the sticky dough, cover it with cling film and leave it in a warm place for 1 hour so that it rises. The dough will double in size.
  2. While the dough is rising, prepare the filling. Mix soft butter with chopped dill and garlic passed through a press.
    While the dough is rising, prepare the filling. Mix soft butter with chopped dill and garlic passed through a press.
  3. Divide the dough in half. On the work surface, sprinkled with flour, gently shape the tortilla with your hands. Half of the filling is applied liberally to the surface of the tortilla.
    Divide the dough in half. On the work surface, sprinkled with flour, gently shape the tortilla with your hands. Half of the filling is applied liberally to the surface of the tortilla.
  4. Then roll the tortilla into a roll. We will do the same with the second part of the dough and the filling.
    Then roll the tortilla into a roll. We will do the same with the second part of the dough and the filling.
  5. You can leave the dough in the form of loaves, but I put the rolls in baking pans. Then cover the bread and leave for another 40 minutes for proofing and lifting.
    You can leave the dough in the form of loaves, but I put the rolls in baking pans. Then cover the bread and leave for another 40 minutes for proofing and lifting.
  6. Bake the bread in the oven, preheated to 200 degrees, 30-35 minutes. At this time, the main thing is not to go crazy from the fragrance))) Then we take out the finished bread from the molds and cool it on the grill.
    Bake the bread in the oven, preheated to 200 degrees, 30-35 minutes. At this time, the main thing is not to go crazy from the fragrance))) Then we take out the finished bread from the molds and cool it on the grill.
  7. Very tasty!
    Very tasty!
  8. Bon appetit.
    Bon appetit.
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