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Print Recipe
Homemade Garlic Bread Recipe
Delicate aroma of garlic, magically soft, tender crumb, thin crispy crust... What could be tastier than freshly baked homemade bread? To prepare such bread will not make you a lot of work, but will bring great satisfaction.
Prep Time 15 minutes
Cook Time 120 minutes
Servings
loaf
Ingredients
Leavened dough:
Dough:
Prep Time 15 minutes
Cook Time 120 minutes
Servings
loaf
Ingredients
Leavened dough:
Dough:
Instructions
  1. For leaven dough dissolve yeast in water, mix with sifted flour. Capacity with sponge tighten with cling film and put in a warm place for 10-12 hours (at night).
    For leaven dough dissolve yeast in water, mix with sifted flour. Capacity with sponge tighten with cling film and put in a warm place for 10-12 hours (at night).
  2. Here's the dough in the morning.
    Here's the dough in the morning.
  3. Peel garlic (5-6 medium-sized cloves) and fry in a tablespoon of olive oil until Golden.
    Peel garlic (5-6 medium-sized cloves) and fry in a tablespoon of olive oil until Golden.
  4. Warm garlic in a mortar or mash with a fork. Of course, you can use dried garlic, too, will be good. But I advise you to spend ten minutes of your time and to do so, as in the recipe. The difference is noticeable, believe me!
    Warm garlic in a mortar or mash with a fork. Of course, you can use dried garlic, too, will be good. But I advise you to spend ten minutes of your time and to do so, as in the recipe. The difference is noticeable, believe me!
  5. Dough. Sift flour into a Cup, dissolve yeast in water (at room temperature) and pour into flour mixed with salt. Here also pour in the yeast mixture and add the garlic and a tablespoon of olive oil. Knead thoroughly (I trust the mixer). Since the flour is different, I advise you not to add all at once to the dough. Flour may need a little less or more. The dough is quite dense, but not cool.
    Dough.
Sift flour into a Cup, dissolve yeast in water (at room temperature) and pour into flour mixed with salt. Here also pour in the yeast mixture and add the garlic and a tablespoon of olive oil. Knead thoroughly (I trust the mixer). Since the flour is different, I advise you not to add all at once to the dough. Flour may need a little less or more. The dough is quite dense, but not cool.
  6. Put the dough in a Cup, greased with vegetable oil, tighten with cling film and put in a warm place for 45-50 minutes for the approach.
    Put the dough in a Cup, greased with vegetable oil, tighten with cling film and put in a warm place for 45-50 minutes for the approach.
  7. The dough has doubled in size.
    The dough has doubled in size.
  8. Knead the dough, form a round loaf. Put on a baking sheet covered with baking paper (grease the paper with vegetable oil). Cover with linen towel and put the baking tray in a warm place for 25-30 minutes.
    Knead the dough, form a round loaf. Put on a baking sheet covered with baking paper (grease the paper with vegetable oil). Cover with linen towel and put the baking tray in a warm place for 25-30 minutes.
  9. Sprinkle bread with water, sprinkle with cumin (optional) and lightly sprinkle with salt. Bake in a preheated oven for 200 * 10 minutes, then reduce the temperature to 180* and bake bread for another 15-20 minutes (of course, you need to focus on your oven).
    Sprinkle bread with water, sprinkle with cumin (optional) and lightly sprinkle with salt. Bake in a preheated oven for 200 * 10 minutes, then reduce the temperature to 180* and bake bread for another 15-20 minutes (of course, you need to focus on your oven).
  10. Leave the bread to cool on a wire rack. Weight of bread 550-600 g. Enjoy your meal!
    Leave the bread to cool on a wire rack.
Weight of bread 550-600 g.
Enjoy your meal!

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