I want to share with you the recipe "Garlic, Italian bread"! In rainy weather, I do not like to go out, and the rains we often! When I ran out of bread, and men require, bake them, here's a quick (no yeast and bitters), fragrant and delicious bread... Try to cook and you!
Cook Time | 45 minutes |
Servings |
loaf |
Ingredients
- 320 gram Flour wheat / Flour
- 200 milliliters Milk
- 1 teaspoon Salt
- 15 gram Baking powder
- 4 cloves garlic
- 1 teaspoon Seasoning (Provence herbs)
- 2 tablespoons olive oil
- 1 pinch Nutmeg (ground)
Ingredients
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Instructions
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