I want to share with you the recipe "Garlic, Italian bread"! In rainy weather, I do not like to go out, and the rains we often! When I ran out of bread, and men require, bake them, here's a quick (no yeast and bitters), fragrant and delicious bread... Try to cook and you!
| Cook Time | 45 minutes |
| Servings |
loaf |
Ingredients
- 320 gram Flour wheat / Flour
- 200 milliliters Milk
- 1 teaspoon Salt
- 15 gram Baking powder
- 4 cloves garlic
- 1 teaspoon Seasoning (Provence herbs)
- 2 tablespoons olive oil
- 1 pinch Nutmeg (ground)
Ingredients
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Instructions
- Milk, salt, herbs, baking powder, olive oil and ground nutmeg, mix in a Cup. Add 150 g flour, stir well.
- Here in such a mess add the garlic squeezed through a garlic press. Mix well and add the remaining flour.
- The dough should not get too clogged with flour, but should not stick to your hands.
- To form a not very thin baguette, brush with olive oil.
- Make shallow cuts and sprinkle with dried herbs. Bake in the oven at 200 degrees, about 30-35 minutes. On the bottom of the oven put a Cup of water! When the bread is ready, remove from oven and cover with a towel and let rest for 20 minutes.
- That's what we're doing! I can't tell you how the bread behaves the next day, it always goes away at once!Bon appetit!
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