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Print Recipe
Garlic Italian Bread Recipe
I want to share with you the recipe "Garlic, Italian bread"! In rainy weather, I do not like to go out, and the rains we often! When I ran out of bread, and men require, bake them, here's a quick (no yeast and bitters), fragrant and delicious bread... Try to cook and you!
Cook Time 45 minutes
Servings
loaf
Ingredients
Cook Time 45 minutes
Servings
loaf
Ingredients
Instructions
  1. Milk, salt, herbs, baking powder, olive oil and ground nutmeg, mix in a Cup. Add 150 g flour, stir well.
    Milk, salt, herbs, baking powder, olive oil and ground nutmeg, mix in a Cup. Add 150 g flour, stir well.
  2. Here in such a mess add the garlic squeezed through a garlic press. Mix well and add the remaining flour.
    Here in such a mess add the garlic squeezed through a garlic press.
Mix well and add the remaining flour.
  3. The dough should not get too clogged with flour, but should not stick to your hands.
    The dough should not get too clogged with flour, but should not stick to your hands.
  4. To form a not very thin baguette, brush with olive oil.
    To form a not very thin baguette, brush with olive oil.
  5. Make shallow cuts and sprinkle with dried herbs. Bake in the oven at 200 degrees, about 30-35 minutes. On the bottom of the oven put a Cup of water! When the bread is ready, remove from oven and cover with a towel and let rest for 20 minutes.
    Make shallow cuts and sprinkle with dried herbs.
Bake in the oven at 200 degrees, about 30-35 minutes.
On the bottom of the oven put a Cup of water!
When the bread is ready, remove from oven and cover with a towel and let rest for 20 minutes.
  6. That's what we're doing! I can't tell you how the bread behaves the next day, it always goes away at once!Bon appetit!
    That's what we're doing! I can't tell you how the bread behaves the next day, it always goes away at once!Bon appetit!

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