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 Bread with Cheese and Garlic Recipe
The flavors of bread make you look into the kitchen again and again. Our family really likes it, I hope you will like it too.
Course Children's Food Ideas, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine French Cuisine
Keyword Easy, For Beginners
Cook Time 160 minutes
Servings
Ingredients
Dough:
Filling:
Course Children's Food Ideas, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine French Cuisine
Keyword Easy, For Beginners
Cook Time 160 minutes
Servings
Ingredients
Dough:
Filling:
Instructions
  1. Mix half of the sifted flour (200 g) with yeast, sugar and warm water. Leave it on for 30 minutes. This will be our leaven.
    Mix half of the sifted flour (200 g) with yeast, sugar and warm water. Leave it on for 30 minutes. This will be our leaven.
  2. Add vegetable oil and salt to the sourdough.
    Add vegetable oil and salt to the sourdough.
  3. Add the remaining flour and knead the dough. Cover the dough bowl with a towel and put it in a warm place for an hour until the volume doubles.
    Add the remaining flour and knead the dough. Cover the dough bowl with a towel and put it in a warm place for an hour until the volume doubles.
  4. While the dough cools down, let's do the filling. Grate all the cheese on a coarse grater. Mix it.
    While the dough cools down, let's do the filling. Grate all the cheese on a coarse grater. Mix it.
  5. Finely chop the herbs and garlic, pour into a deep bowl and pour vegetable oil, salt to taste. Mix it.
    Finely chop the herbs and garlic, pour into a deep bowl and pour vegetable oil, salt to taste. Mix it.
  6. Beat the risen dough, divide into two parts.
    Beat the risen dough, divide into two parts.
  7. Roll out each piece into a rectangle.
    Roll out each piece into a rectangle.
  8. Sprinkle with grated cheese.
    Sprinkle with grated cheese.
  9. Roll it into a roll.
    Roll it into a roll.
  10. Cut into 8 cm pieces .
    Cut into 8 cm pieces .
  11. Take a sushi stick or skewer, press each piece well in the middle, lift the edges to each other.
    Take a sushi stick or skewer, press each piece well in the middle, lift the edges to each other.
  12. We put it in our mold (I have 23 cm), pre-greased with butter or covered with baking paper. Leave it on for 10 minutes.
    We put it in our mold (I have 23 cm), pre-greased with butter or covered with baking paper. Leave it on for 10 minutes.
  13. Grease the brush with oil with garlic and herbs on top.
    Grease the brush with oil with garlic and herbs on top.
  14. Put in a preheated 180 ° oven for 40 minutes. Until golden brown. Focus on your oven.
    Put in a preheated 180 ° oven for 40 minutes. Until golden brown. Focus on your oven.
  15. Bon appetit.
    Bon appetit.
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