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Print Recipe
Bread with Cheese and Garlic Recipe
The flavors of bread make you look into the kitchen again and again. Our family likes it very much, I hope, and You will like it.
Cook Time 160 minutes
Servings
Ingredients
Dough:
Filling:
Cook Time 160 minutes
Servings
Ingredients
Dough:
Filling:
Instructions
  1. Mix half of the sifted flour (200 g) with yeast, sugar and warm water. Leave on for 30 minutes. This will be our sourdough.
    Mix half of the sifted flour (200 g) with yeast, sugar and warm water. Leave on for 30 minutes. This will be our sourdough.
  2. To sourdough add vegetable oil, salt.
    To sourdough add vegetable oil, salt.
  3. Add the remaining flour and knead the dough. Cover with a towel a bowl of dough and put in a warm place for an hour until the volume increases twice.
    Add the remaining flour and knead the dough. Cover with a towel a bowl of dough and put in a warm place for an hour until the volume increases twice.
  4. While the dough rests let's do the filling. All cheese three on a coarse grater. Stir.
    While the dough rests let's do the filling. All cheese three on a coarse grater. Stir.
  5. Finely cut the herbs and garlic, pour into a deep bowl and pour the vegetable oil, salt to taste. Stir.
    Finely cut the herbs and garlic, pour into a deep bowl and pour the vegetable oil, salt to taste. Stir.
  6. Punch down the risen dough, divide into two parts.
    Punch down the risen dough, divide into two parts.
  7. Roll out each part into a rectangle.
    Roll out each part into a rectangle.
  8. Sprinkle with grated cheese.
    Sprinkle with grated cheese.
  9. Rolled into a roll.
    Rolled into a roll.
  10. Cut into 8 cm pieces.
    Cut into 8 cm pieces.
  11. Take a stick for sushi or skewer, press each piece well in the middle, lift the edges to each other.
    Take a stick for sushi or skewer, press each piece well in the middle, lift the edges to each other.
  12. Put in our form (I have 23 cm), pre-greased with butter or covered with baking paper. Leave on for 10 minutes.
    Put in our form (I have 23 cm), pre-greased with butter or covered with baking paper. Leave on for 10 minutes.
  13. From above brush lubricate oils with garlic and greenery.
    From above brush lubricate oils with garlic and greenery.
  14. Put in a preheated oven to 180° for 40 minutes. Until Golden brown. Focus on your oven.
    Put in a preheated oven to 180° for 40 minutes. Until Golden brown. Focus on your oven.
  15. Bon appetit.
    Bon appetit.

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