Broccoli Soup with Blue Cheese Recipe
Quick soup… but blue cheese – for piquancy!
Servings
4
Cook Time
45minutes
Servings
4
Cook Time
45minutes
Ingredients
Instructions
  1. Vegetable broth can be prepared in advance, such as the day before, and kept in the refrigerator.
  2. Prepare the vegetables. Wash them and clean them. Separate the broccoli into small florets.
  3. Cut the potatoes into cubes and chop the onion. Crumble the cheese or mash it with a fork.
  4. Fry the onion in olive oil in a thick-bottomed pan for 5 minutes.
  5. Add the potatoes.
  6. Pour in the broth, boil at a low boil for about 10-15 minutes.
  7. Add the broccoli and cook for another 5 minutes.
  8. Remove the soup from the heat and drain most of the broth into a small saucepan.
  9. Add half the cheese to the vegetables. Beat the soup with a blender. Add salt and pepper to taste. Dilute the soup with the reserved broth to the desired consistency and warm it up again.
  10. Serve with the remaining cheese on top.
  11. You can serve bread, biscuits or crackers with the soup. Bon Appetit!
0 0 votes
Article Rating
       

Related posts:

Potato Cream Soup with blue Cheese Recipe Diet Soup-Puree with Broccoli Recipe Broccoli Soup with Sweet Potatoes Recipe Cheese Soup with Broccoli Recipe Broccoli Cream Soup Recipe Fish Soup with Broccoli Recipe Burger with Blue Cheese Sauce Recipe Mashed Soup with Broccoli and Apple Recipe Pumpkin Puree Soup with Cheese Chips Recipe Quick Cream Soup with Cheddar and Broccoli Recipe Burger with Blue Cheese Recipe Beetroot with Avocado and Blue Cheese Recipe