Food Recipes Hub

Brownies Recipe

I’m sure almost everyone loves brownies! I offer you a simple recipe for making these wonderful cakes. Cooking will not take much time, but the result will not leave you indifferent! He is wanted again and again.

CourseDesserts Dishes, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
CuisineItalian Cuisine

Servings

Cook Time

45minutes

Servings

Cook Time

45minutes

Ingredients

210gram Butter
90gram Dark chocolate
90gram Milk chocolate
200gram Sugar
1pinch Vanilin
1pinch Salt
30gram Cocoa powder
3pieces Chicken eggs
50gram Flour
200gram Cream (30%)

Instructions

Heat the 180 g butter well until it melts (about 70 degrees). Add dark chocolate, broken into pieces, to the butter. Stir until the chocolate is completely dissolved.
In the resulting chocolate mass, add sugar and vanilla, a pinch of salt. Mix well. Add cocoa. To interfere. Add one egg each time, kneading the dough well. Add flour. To interfere. Pour in 50 g of heavy cream. To interfere. You will get a dough of a liquid consistency.
Grease the mold with butter. Put the dough in it. Bake in the oven at 160 degrees for 30 minutes. Let cool to room temperature.
Prepare a cream ganache. Break the milk chocolate into pieces. Add 30 g of butter. Heat 150 g of whipped cream well. Pour the cream with chocolate and butter and mix the mass until the chocolate is completely dissolved. Cool the creamy ganache and pour it over the baked chocolate base.
Put the brownies in the refrigerator for a few hours. After the time has elapsed, cut into portions. My family didn’t have enough patience, the brownies stood in the refrigerator for only an hour, so the ganache turned out to be a little watery. If you leave it overnight in the refrigerator, the cream will be similar in structure to soft chocolate, which retains its shape and does not spread. Enjoy your meal!

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