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Print Recipe
Brownies with Raspberry Jam Recipe
These delicate chocolate-raspberry cakes will delight You and Your guests. Fast, beautiful and delicious! Give it a try.
Prep Time 5 minutes
Cook Time 35 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 35 minutes
Servings
Ingredients
Instructions
  1. Prepare the dough. In a saucepan, melt the chocolate and butter, stirring constantly, until smooth.
    Prepare the dough. In a saucepan, melt the chocolate and butter, stirring constantly, until smooth.
  2. Beat eggs with sugar and vanilla until fluffy.
    Beat eggs with sugar and vanilla until fluffy.
  3. To combine beaten eggs and melted chocolate. Add the jam, mix well.
    To combine beaten eggs and melted chocolate. Add the jam, mix well.
  4. Add flour with baking powder and salt and mix.
    Add flour with baking powder and salt and mix.
  5. Put the dough in a form covered with baking paper. Bake for about 20-25 minutes at 175*C. Let it cool.
    Put the dough in a form covered with baking paper. Bake for about 20-25 minutes at 175*C. Let it cool.
  6. For the ganache, mix melted chocolate, cream and jam. Cover the brownies with ganache.
    For the ganache, mix melted chocolate, cream and jam. Cover the brownies with ganache.
  7. Cut into squares. Garnish with a drop of jam and mint.
    Cut into squares. Garnish with a drop of jam and mint.
  8. Bon appetit!
    Bon appetit!

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