Bruschetta with Mushroom Pate Recipe
Very simple, quite budget recipe that can decorate and holiday table, and weekday morning with a Cup of coffee. With forest mushrooms, of course, tastier, but and so well!
Servings Prep Time
4 5minutes
Cook Time
30minutes
Servings Prep Time
4 5minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Clean the champignons with a dry cloth or wash them quickly in cold water. Cut thin slices.
  2. Peel the onion and cut into half-rings. Dissolve in a frying pan 20 grams of butter, simmer onions for 5 minutes.
  3. Add the mushrooms to the onion, fry on moderate heat for 10 minutes.
  4. Allow the mushrooms to cool. Add to mushrooms with onions boiled hard-boiled chicken egg, walnuts, remaining softened butter.
  5. Beat with a blender until smooth. Add salt and pepper to taste. Add cognac if desired. Stir. Refrigerate for at least 1 hour.
  6. Cut the baguette, fry the slices in a dry pan.
  7. Spread pate, sprinkle with green onions.
  8. Ready!

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