This snack can be prepared very quickly, if you bake beets in advance. All else - whack and you're done! Slices of lightly salted salmon on a pillow of beetroot cream with ginger and tangerine juice are nicely placed on a piece of grilled bran bread (or even better - Borodino). I really liked this combination.
Cook Time | 80 minutes |
Servings |
Ingredients
- 3 slices Bread better low grade bread or black
- 2 pieces Beetroot
- 2 teaspoon Cream cheese can be with horseradish or greens
- 1 pinch Ginger (powder)
- 1 piece Tangerine need juice and zest
- 1 pinch Salt
- 1 pinch Black pepper
- 3 slices Salmon light-salted
- 1 twig Green Onion
Ingredients
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Instructions
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