Buckwheat on Monastic Recipe
It happens that culinary delights are a little tired, and I want something simple but delicious. This lean dish is a table variety. You can also eat it if you are on a diet. Feel free to cook for dinner, lunch or morning.
Servings
1
Cook Time
25minutes
Servings
1
Cook Time
25minutes
Ingredients
Instructions
  1. Clean the mushrooms, wash them.
  2. Cook for 20 minutes from the moment of boiling, cool, cut into strips.
  3. Cut the onion into cubes, lightly fry in vegetable oil.
  4. Add chopped mushrooms, fry until golden brown.
  5. Add buckwheat, fry, stirring, 1-2 minutes.
  6. Add water, bring to a boil, make a small fire, cover with a lid.
  7. Cook the buckwheat until tender.
  8. Enjoy your meal!
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