Cabbage Salad with Lemon Recipe
If you are already tired of sauerkraut, I suggest you prepare a light vegetable salad of fresh cabbage with an interesting taste. Crispy, with a small pinch of garlic, sour tomato and lemon. A great addition to meat or fish dishes, and delicious in itself!
Servings
3
Cook Time
15minutes
Servings
3
Cook Time
15minutes
Ingredients
Instructions
  1. Products.
  2. Cabbage and pepper cut into thin strips, put in a bowl, sprinkle with salt and rub lightly with your hands. Grate the carrots, chop the garlic and coriander, remove the zest from the whole lemon with a grater and squeeze the juice from half a lemon.
  3. Cut the tomatoes in half and rub the skin so that it remains in your hand.
  4. Add salt, pepper, vegetable oil, lemon juice and zest to the grated tomatoes, mix.
  5. Add carrots, garlic, and coriander to the cabbage and pepper in a bowl. Put the tomato-lemon mixture on top. Mix it. Put the salad in a salad bowl and serve to the table.
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