Canapes with Avocado and Trout Recipe
Canapes on rye bread with avocado, soy sauce, trout and cucumber. New Year’s holidays are long, canapes will help you out, prepare them simply and quickly. They turn out very tasty and healthy. Try!
Servings Prep Time
6 5minutes
Cook Time
15minutes
Servings Prep Time
6 5minutes
Cook Time
15minutes
Ingredients
Instructions
  1. Avocado should be ripe so that it can be spread well on bread or crispy tortillas. Cut it in half, remove the bone and spoon the pulp into a cup. drizzle with oil and soy sauce, pepper with freshly ground pepper to taste. Mash the avocado with a fork and mix it with butter and soy sauce.
  2. Spread the bread on a plate. For one avocado, we will need 4 slices of rye bread. Spread the avocado bread. Let them get a little wet.
  3. Cut them into rectangles. 6 pieces. Put the fish on top.
  4. Put a slice of cucumber on the fish. Cucumber bread with avocado upside down. Garnish with dill sprigs and pomegranate seeds.
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