Canapes with Bacon Recipe
The New Year is coming soon, and it’s time to make a menu for the festive table. This snack must be 100% present on the Christmas table. My guests will be very happy.
Servings Prep Time
10 5minutes
Cook Time
30minutes
Servings Prep Time
10 5minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Products that we will use for canapes.
  2. To begin with, cut the bread into small pieces, boil the eggs, finely chop the dill.
  3. Fry the bread in a hot frying pan with garlic.
  4. Peel the eggs and cut them into 2 pieces. Mix the feta with finely chopped dill. Cut the bacon into 2 pieces.
  5. Spread generously with feta and dill toasted bread with garlic butter.
  6. Thread the egg and bacon on a skewer. Spread everything on bread. The result was a very tasty and easy-to-prepare snack.
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