Canapes with Bacon Recipe
The New Year is coming soon, and it’s time to make a menu for the festive table. This snack must be 100% present on the Christmas table. My guests will be very happy.
Course
Birthday Food Dishes
,
Christmas Food Dishes
,
Dinner Dishes
,
Easter Food Dishes
,
Holiday Food Ideas
,
New Year Food Dishes
,
Second Course Dishes
,
Snacks Ideas
,
Special Food Dishes
,
Valentine’s Day Food
Cuisine
Russian Cuisine
Servings
Prep Time
10
5
minutes
Cook Time
30
minutes
Servings
Prep Time
10
5
minutes
Cook Time
30
minutes
Ingredients
5
slices
Ham
5
pieces
Chicken egg
3
slices
Bread
1
clove
Garlic
Cream cheese
Dill
Vegetable oil
Instructions
Products that we will use for canapes.
To begin with, cut the bread into small pieces, boil the eggs, finely chop the dill.
Fry the bread in a hot frying pan with garlic.
Peel the eggs and cut them into 2 pieces. Mix the feta with finely chopped dill. Cut the bacon into 2 pieces.
Spread generously with feta and dill toasted bread with garlic butter.
Thread the egg and bacon on a skewer. Spread everything on bread. The result was a very tasty and easy-to-prepare snack.
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