Canapes with Caviar, Salmon and Cheese Recipe
A Christmas feast is unthinkable without sandwiches with red caviar. Lovers of this delicacy, of course, will like any form of serving. See what an interesting option I liked.
Servings Prep Time
6 5minutes
Cook Time
10minutes
Servings Prep Time
6 5minutes
Cook Time
10minutes
Ingredients
Instructions
  1. Mix cream cheese with lemon zest, lemon juice, soy sauce, ground black pepper and finely chopped dill.
  2. Cut a slice of bread 5-8 mm thick, cut off the entire crust.
  3. Spread the bread with cheese.
  4. Put the salmon slices on the cheese.
  5. Put the cheese on a slice of salmon.
  6. Put a slice of salmon on the cheese.
  7. The last layer of cheese – and in the refrigerator before the arrival of guests.
  8. By the arrival of guests, you should get it out of the refrigerator, cut into 6-8 pieces (depending on the size of the bread), decorate with a teaspoon of caviar, and you can serve!
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