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Print Recipe
Canapes with Salmon Recipe
Salted salmon fillet with lemon. In the evening salted, and in the morning you can cook whatever you want or Vice versa... in the morning and in the evening the salmon is ready to eat. From salted salmon can be made not only canapes and sandwiches, but also different decorations in the form of roses.
Instructions
  1. Cut the fillets into pieces.
    Cut the fillets into pieces.
  2. On the back will make an incision to better and faster salted salmon. Add salt, sugar, pepper. Cover with a plate and refrigerate.
    On the back will make an incision to better and faster salted salmon.
Add salt, sugar, pepper.
Cover with a plate and refrigerate.
  3. Salmon was salty. Now we will cut.
    Salmon was salty. Now we will cut.
  4. Dry the square pieces of white bread in the toaster. Crust cut off and cut into four parts. Spread butter. On butter put an pieces of salmon. Top (optional) small piece of lemon or squeeze a few drops of juice on the fish. Lemon will give a special taste to fish. Decorate with greens of dill, lettuce.
    Dry the square pieces of white bread in the toaster. Crust cut off and cut into four parts. Spread butter. On butter put an pieces of salmon. Top (optional) small piece of lemon or squeeze a few drops of juice on the fish. Lemon will give a special taste to fish. Decorate with greens of dill, lettuce.

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