Canapes with Prawns on Pea Puree Recipe
Canapé “for one bite” on homemade crumbly cookies with mashed green peas and cottage cheese with fragrant shrimp. A wonderful snack for the New Year’s table and for the buffet table. I highly recommend it! It’s amazing!
Servings
6
Cook Time
60minutes
Servings
6
Cook Time
60minutes
Ingredients
For the pea puree:
For shrimp:
For cookies:
For filing:
Instructions
  1. For the pea puree, I’ll take half a can of green peas in a glass. We throw it into a colander to drain the liquid. I’ll need more cottage cheese, garlic and salt. Add garlic to taste. I took 1 clove of garlic. I might not even salt it, but I’ll take a pinch of salt. I put everything in the shredder and broke it up. It is not necessary to beat the mass until smooth, let the pieces of peas feel quite a bit in it. Mashed potatoes are ready. My shrimp were frozen and small. I filled them with boiling water, they thawed, and then I cleaned them.
  2. Marinate the shrimp in olive oil, thyme, garlic and a little salt. She covered it with a lid and set it aside. After 10 minutes, I’ll fry them right in the marinade for just a couple of minutes.
  3. I’ll make a canapé with homemade cookies. I don’t need a big cookie because my shrimp are small. I will prepare the dough the same way I prepare it for tartlets. I sifted the flour into a bowl, added a pinch of salt, finely chopped the butter and ground it into crumbs with my hands. I separated the yolk from the egg and added it to the butter crumbs. I kneaded the dough and rolled it into a ball. The dough does not stick to your hands. Put it in a bag and put it in the refrigerator for 20-30 minutes.
  4. I took out the dough, rolled it out with a rolling pin into a layer about 0.5 cm thick and cut out circles D ~ 4 cm with a glass. I need a little cookie. The shrimps are small, and I’m making canapes “for one bite”. Pricked cookies with a fork. Put it in a non-stick mold. You can use a baking mat or cover the baking sheet with baking paper. Place in a preheated t-200c oven for 10 minutes. Focus on your oven. Cookies are baked very quickly. Don’t let it burn! I got 17 pieces of cookies. Place the cookies on a serving plate. I put a teaspoon of pea puree on it and stuck it in the shrimp. Sprinkle everything with finely chopped green onions.
  5. If you want to cook more cookies by taking large shrimp, you can put pea puree with a certain nozzle from a pastry bag. But to do that, you need to break it down to uniformity. Otherwise, the hole will immediately be clogged with peas.
  6. Recommend. It’s amazing!
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