Cauliflower Casserole with Minced Meat Recipe
Dedicated to cauliflower lovers. Very convenient – 2 in 1: both hot and side dish in one bottle. Try to cook and enjoy this dish.
Servings
6
Cook Time
60minutes
Servings
6
Cook Time
60minutes
Ingredients
Instructions
  1. Ingredients.
  2. If you have fresh cabbage, then boil it for 6 minutes in boiling salted water. If frozen – 3 minutes. Finely chop the onion.
  3. Fry, stirring, for 5 minutes.
  4. Add the minced meat and fry for another 10 minutes.
  5. Beat the eggs.
  6. Mix eggs, sour cream, grated cheese on a coarse grater.
  7. Grease the mold with oil, sprinkle with breadcrumbs. Lay out a layer of minced meat.
  8. On top – a layer of cauliflower.
  9. Fill everything with cheese filling. Put in a preheated 200 degree oven for 30 minutes.
  10. Bon appetit.
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