Cauliflower Cream Soup Recipe
Spices give this soup a very interesting and rich taste. It is cooked quickly and eaten even faster.
Servings Prep Time
3 10minutes
Cook Time
30minutes
Servings Prep Time
3 10minutes
Cook Time
30minutes
Ingredients
Instructions
  1. In a saucepan, heat the oil over medium heat. Add the onion and garlic. Cook, stirring, for 6-7 minutes until soft.
  2. Add coriander, cumin (in my seeds, but ground is better) and chili pepper. Increase the heat and cook, stirring, for 2 minutes.
  3. Then add the cauliflower, broth and water. Cover with a lid and bring to a boil. Reduce the heat and simmer for 30 minutes until the cabbage is soft. Remove from the heat and leave under the lid for another 20 minutes.
  4. Then whisk in a puree in a blender or food processor.
  5. Return to the stove. On low heat, add cream or sour cream and heat the soup well. Season with salt and pepper. When you add pepper, do not forget that there is already a little chili pepper in the soup.
  6. The soup is ready.
0 0 votes
Article Rating
       

Related posts:

Cheese Cream Soup with Cauliflower Recipe Broccoli Cream Soup Recipe Chicken Soup with Cauliflower Recipe Cauliflower Cream Soup Recipe Spicy Vegetable Puree Soup Recipe Pumpkin Cream Soup Recipe The Cauliflower Soup with Mussels Recipe Mushroom Soup with Cauliflower Recipe Fried Cauliflower with Sour Cream Recipe Cream Soup with Garlic Recipe Lenten Cream Soup with Bulgur Recipe Pumpkin Cream Soup “Fondue” Recipe