Chicken and Avocado Salad Recipe
It is easy, delicious, and quickly prepared. Very tasty salad.
Servings
2
Cook Time
25minutes
Servings
2
Cook Time
25minutes
Ingredients
Instructions
  1. Everything you need. I reduced the amount of ingredients by half. Wash the chicken breast, dry it with a paper towel and cut into strips. Heat the pan well and fry the chicken pieces on both sides in sunflower oil until golden brown. Divide the orange into slices, peel (if possible) from the shells and cut into 4 parts (if the slices are large, you can make them smaller). Peel the avocado, cut it into thin strips, put it in a bowl and pour 2 tablespoons of lemon juice.
  2. Prepare the sauce: in a bowl, mix a spoonful of lemon juice, a pinch of sugar, salt, ground black pepper and olive oil. Put the chicken pieces, avocado, orange and onion in a salad bowl, pour over the sauce, mix and garnish with parsley and onion feathers.
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